Haku
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Development of entrepreneurial intention in higher education and the effect of gender : a latent growth curve analysis
(Emerald, 2013)
Purpose – The objectives of this study are threefold: first, to analyze the development of intentions of individuals over time; second, to explore potential gender differences in intention development and third, to analyze ...
Emergency patients' and family members' experiences of encountering care providers and receiving care in nonconveyance situations
(Wiley, 2018)
Abstract
Background
Not much research has been conducted on emergency patients’ and family members’ experiences of encountering care providers and receiving care in nonconveyance situations. This knowledge is required ...
Do stressed children have a lot on their plates? : A cross-sectional study of long-term stress and diet among Finnish preschoolers
(Academic Press, 2021)
We examined the association between hair cortisol concentration (HCC) - an indicator of long-term stress - and diet among preschoolers in a cross-sectional design. The participants were 597 Finnish 3-6-year-olds, and the ...
Nursing and medical staff's experiences of simulation education
(Sciedu, 2017)
Objective:
The purpose of the research was to describe nursing and medical staff’s knowledge of simulated learning and their experiences of the usefulness of simulation education in one hospital district in Finland. The ...
Phronetic leadership style evaluation with a fuzzy logic application
(Taylor & Francis, 2020)
Increased health and wellbeing in preschools (DAGIS) study : differences in children's energy balance-related behaviors (EBRBs) and in long-term stress by parental educational level
(MDPI, 2018)
his paper describes the Increased Health and Wellbeing in Preschools (DAGIS) survey process and socioeconomic status (SES) differences in children's energy balance-related behaviors (EBRBs), meaning physical activity, ...
The effect of freshness in a foodservice context
(Taylor&Francis, 2016)
The purpose of this research was to study how consumers respond to differences in the freshness of lettuce based only on sensory properties in the foodservice context. Another objective was to measure consumer response to ...
Business growth in established companies : roles of effectuation and causation
(World Scientific, 2017)
This multiple case study illustrates how ten selected industrial companies have managed to accomplish rapid growth after a long period (3–5 years) of slow growth. A particular aim was to determine whether these companies ...









