Haku
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Building Sustainable Service concept for Buffet Lunch Restaurant in Nepal
(2019)
The purpose of this thesis is to create a sustainable service concept for buffet lunch Restaurant in Nepal. XYZ Restaurant will imply local and seasonal food found in Nepal targeting Nepalese people of the different age ...
Building A Concept for A Japanese Themed Restaurant in Helsinki Metropolitan Area Using Service Design
(2019)
The purpose of this thesis is to create a concept for a new Japanese-themed restaurant, X Ravintola, to implement healthy and vegan food trends targeted at Finnish customers living in the Helsinki Metropolitan Area. In ...
Creating a Business concept for a Vietnamese restaurant in the Metropolitan area : The Banh Mii House
(2020)
The purpose of this thesis is to create a business concept in the Metropolitan area called “The Banh Mii House”. The Banh Mii House focuses on making and promoting Banh Mi, Vietnamese signature street food. Main customers ...