Haku
Viitteet 20441-20450 / 21320
Co-creating well-being services in ecosystems : two cases studies
(European association for research on services conference, 2016)
This paper explores how the co-creation of well-being services can be implemented in a specific context of a well-being service ecosystem consisting of multiple actors in different roles and positions. We analyse, with the ...
LEARNING BY DEVELOPING - NEW WAYS TO LEARN : Proceedings of the 3rd Conference on Future Expertise in Higher Education
(Laurea-ammattikorkeakoulu, 2011)
The theme for the Learning by Developing (LbD) – New Ways to Learn Conference in 2010 was Future Expertise in Higher Education. In the knowledgedriven global economy higher education is becoming the most important driver ...
Robotics in homecare : the development process through a case study
(International Academy of Technology, Education and Development, 2017)
Europe is tackling today with the huge challenges of ageing society and ageing population. From the point of view elderly people as senior citizens there is a need for supporting elderly people´s health and wellbeing through ...
Using a Real-time Video to Allocate Public Protection and Disaster Relief Resources in Rescue Service Process : Case: Natural Disaster in the Viksu 2014 Young Firefighters Camp
(WSEAS Press, 2014)
The simulated natural disaster was performed on the Viksu 2014 young firefighters camp area in Pori, Finland. It is said that “one picture is worth a thousand words” – But how rescue services operational ...
The Effect of 12‐Weeks Recreational Football (Soccer) for Health Intervention on Functional Movement in Older Adults
(MDPI AG, 2022)
There is growing evidence that recreational football offers health benefits for older adults
and an important pathway for physical activity for older adult groups. Despite anecdotal evidence that recreational football is ...
Dimensions of perceived pleasure in tourism services
(The 5th International Research Symposium in Service Management, 2014)
Purpose
The aim of this paper is to explore, what kind of pleasure is perceived by the consumers in tourism services.
Design/methodology/approach
Hedonic consumption and pleasure are introduced, and the concept of ...
Benchmarking practical inclusion methods in higher education institutions
(Shaker Verlag, 2019)
Value creation in egg products consumed in food services in the professional kitchens
(The 5th International Research Symposium in Service Management, 2014)
Purpose
This article aims to explore what kind of value is created in egg products when consumed both in the food production processes in professional kitchens and served to their end - customers. The viewpoints of ...
Towards a Design Theory for Resilient (Sociotechnical, Cyber-Physical, Software-intensive and Systems of) Systems
(WSEAS Press, 2016)
Resilience, as a property of a system, must transition from just a buzzword to an operational paradigm for system management, especially under future climate change. Identifying the need for system resilience requires ...
Software Intensive GNSS-based Tracking Systems for Improving Law Enforcement
(WSEAS Press, 2014)
Law enforcement agencies (LEA) constantly seek new cross-border processes and technical solutions that would facilitate their combat against international organized crime. This paper studies how new types of satellite-based ...









