Haku

The thesis examines the impact of planning and forecasting economy of Cameroon in comparative relation to the economy of Finland. The study further examines the importance of planning and fore-casting, and the extent to ...

Bangladesh has more than 160 million people to feed. So, the potential of a cloud kitchen business is massive. The pandemic has made this country discover that even without any dine-in service a food business can be run ...

This thesis paper aims to analyze the impact of organizational change on productivity, as the reason for sustaining and motivating the operation of an organization lies in gaining more profit through increased productivity. ...

The thesis aims to develop an effective business strategy for Miyabi Sushi Restaurant in Kokkola. The main objective is to enhance the restaurant's competitiveness and profitability in the local market. The research explores ...

The thesis was conducted for an Ethiopian company YA Coffee Roasters. The company is interested in exporting roasted coffee to Finland, a lucrative coffee export market country that consumes the highest per capita of coffee ...

This qualitative primary data-based exploratory study had a total of three objectives. The first objective was to investigate how exchange-rate changes affect the economies of different countries. In order to get a regional ...

Over the years, production cost for businesses have been increasing at a rate that pricing cannot be matched with. Also in recent years, competition has drastically increased causing manufacturers and suppliers to seek ...

Human impact has caused much harm to the environment, and this is a great concern of countries around the world in general, and Vietnam in particular. According to statistics from the Ministry of Natural Resources and ...

This study examined the factors affecting entrepreneurship in Cameroon, focusing on the city of Buea. The study was commissioned by an organization interested in supporting entrepreneurship in the region. A study was ...

The aim of this thesis was to identify a sustainable business plan when establishing a restaurant business in Finland and to understand the target customers and their preferences. The main objective of this thesis was to ...