"food culture" - Selaus asiasanan mukaan Opinnäytetyöt (Avoin kokoelma)

    • Luxury culinary tourism from customer perspective in Lapland 

      Le, Quyen (2023)
      Combining personal interest in food with the potential of luxury tourism, this research was conducted to understand what factors attracted customers’ attention during their luxury culinary consumption process by answering ...
    • Sustainability communication in Rovaniemi’s restaurants 

      Virtanen, Juulia (2023)
      The thesis project focuses on sustainability communication in Rovaniemi’s restaurants. The purpose of the thesis is to get a better understanding about the importance of sustainability communication as a marketing tool. ...