"palvelutuotanto" - Selaus asiasanan mukaan Julkaisut

Viitteet 1-4 / 4

    • Covid-19 and Instagram: Digital Service Innovation in Top Restaurants 

      Tuomi, Aarni; Tussyadiah, Iis; Ashton, Mark (Springer, 2021)
      Governments across the world have imposed strict rules on social distancing to curb the spread of Covid-19. In particular, restaurants have been impacted by government-mandated lockdowns. This study adopts a mixed methods ...

    • Innovations in Restaurants, Hotels and Venues 

      Moilanen, Teemu; Ambartsumova, Elizaveta; MoreiraKares, Elina; Muilu, Tuomo; Nguyen, Nguyen; Borgenström, Peppi (Haaga-Helia University of Applied Sciences, 2020)
      Corona crisis has hit restaurants, hotels and attractions hard. Thousands of managers and entrepreneurs suddenly find themselves looking for innovative ideas that would help their business to recover and at the same time ...

    • Ravintolat politiikan pelinappulana 

      Heikkinen, Vesa (Mediatalo Keskisuomalainen, 2020)
      Rqavintola-ala on saanut meillä ja maailmalla koronan seurauksena enemmän partlamenttiaikaa ja palstatilaa kuin koskaan aiemmin.

    • Yhdessä tekemällä : 11 tapaa linkittää T&K ja oppiminen 

      Toivola, Tuija (HAAGA-HELIA ammattikorkeakoulu, 2010)