"Niemelä, Mervi" - Selaus tekijän mukaan Julkaisut
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Value creation in egg products consumed in food services in the professional kitchens
(The 5th International Research Symposium in Service Management, 2014)Purpose This article aims to explore what kind of value is created in egg products when consumed both in the food production processes in professional kitchens and served to their end - customers. The viewpoints of ...
