"Kumpulainen, Tommi" - Selaus tekijän mukaan Julkaisut

    • The effect of freshness in a foodservice context 

      Kumpulainen, Tommi; Sandell, Mari; Junell, Pasi; Hopia, Anu (Taylor&Francis, 2016)
      The purpose of this research was to study how consumers respond to differences in the freshness of lettuce based only on sensory properties in the foodservice context. Another objective was to measure consumer response to ...