"Einfeldt, Yves" - Selaus tekijän mukaan Hämeen ammattikorkeakoulu
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Reducing Food Waste by IT Systems: Case Sodexo’s cafeteria
Einfeldt, Yves (2019)One-third of all originally created food will be thrown away before it even reaches the consumers. With an increasing population, this leads to a massive problem society has to deal with. Hotels, restaurants, and cafeterias ...