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Analysis of acetaldehyde concentration in aged beer using derivatization and liquid-liquid extraction methods
(2021)
The flavour of beer is a significant component for beer producers. It is important to consistently produce quality beer with the expected flavour and aroma. However, after packaging, flavour compounds in beer are not in a ...
Beer Fermentation Tank Module : Yeast Propagation and Validation of the Fermentation Process
(2020)
The possibility of providing an excellent product relies almost completely on the equipment being used for its production, especially when dealing with the fermentation-related industry of brewer’s yeast. This is why through ...
Installation and maintenance of universal tanks in small-scale breweries
(2021)
The most famous yeast is beer yeast. In the fermentation stage of producing beer, yeast converts sug-ars into alcohol. A significant factor is the amount of oxygen present during beer fermentation. In the absence of oxygen, ...