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Business plan: Mon Nam : Vietnamese restaurant in Hämeenkyrö, Finland
(2020)
The objectives of the report were to emphasize the importance of a business plan and its main features to companies. The theoretical framework was conducted from academic publishments, whereas its principal focus was ...
Opportunities for accommodation industry to improve the customer journey for leisure solo travellers
(2020)
The objectives of the study were to understand the solo travellers as a market segment for the accommodation industry and to find opportunities for accommodation industry to improve the customer journey for leisure single ...
How a la carte establishments implement worlwide restaurant trends in Finland
(2021)
The study was aimed at revealing how a la carte establishments implement worldwide restaurant trends in Finland. The author has implemented a research on the worldwide restaurant trends 2021 and has revealed the most ...
Room attributes improvement in Hotel Salpa
(2021)
The aim of the thesis is to define customer satisfaction about the rooms in Hotel Salpa. This study will provide the current satisfaction for certain customers that visited the hotel. As well, the study will propose some ...
Improvement ideas for products and service in Indiana Curry restaurant
(2020)
The purpose of the thesis was to define the current customer satisfaction level in Indiana Curry restaurant in order to improve the level of satisfaction and quality of service and products in the future.
The author used ...
Conceptualizing and designing coffee-based drinks : Case study : Makea Coffee
(2020)
The goal of this thesis was to conceptualize and design coffee-based drinks based on Makea Coffee’s customers, their tastes, predilections and desire. The objective of the project was to create products for the company, ...
Building a successful and recognizable brand for GastroBar Saimaa
(2021)
We live in a world where brands have become an integral part of life; for a business to be successful, it must be easily identifiable. Customers get a clear first impression from branding, and they have a good idea of what ...
Factors affecting customer satisfaction: a case study at Biáng! : a Chinese restaurant in Helsinki
(2023)
This paper examines the role of customer satisfaction in restaurant settings with a specific application to the case study: Biáng! restaurant. The objectives were set to generate significant factors affecting the satisfaction ...
Marketing GastroBar Saimaa To Target Customers : increasing Brand Awareness
(2023)
The research at hand delves into the domain of brand awareness, examining its pivotal role in shaping consumer perceptions and facilitating long-term growth for businesses. Successful brands, often characterized by their ...
The importance of digital marketing to customers behaviour in tourism and hospitality during and post COVID19
(2022)
Due to the pandemic crisis, digital marketing became a trend that most of every business had to work on to gain the best performance for their business. The primary purpose of this research was to find out about the role ...