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Guideline to the reduction of food waste in restaurant business : case : Restaurant Fabrik - Helsinki
(2020)
The purpose of the thesis was to build a practical guideline for Fabrik restaurant, Helsinki to reduce its food waste. The work also investigated economic impact as well as environmental impact of food waste on the global ...
A guidelines for Vietnamese students to work in Finnish Housekeeping Industry
(2020)
Loc Do
A guideline for Vietnamese students to work in Finnish Housekeeping Industry, 79 pages, 4 appendices
LAB University of Applied Sciences
Faculty of Tourism and Hospitality Management, Lappeenranta
Degree Programme ...