KoulutusalaHaaga-Helia ammattikorkeakouluMajoitus- ja ravitsemisala
Viitteet 261-280 / 1282
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Finnairin strategia matkustamohenkilöstön kokemana
(2022)Opinnäytetyön tarkoituksena on selvittää, miten Finnairin strategia näyttäytyy matkustamohenkilökunnalle ja miten he kokevat yhtiön strategian. Opinnäytetyö tehtiin maaliskuun 2022 ja toukokuun 2022 välisenä aikana. ... -
Finnish food trends in travel blogs
(Haaga-Helia ammattikorkeakoulu, 2017)The aim of the study was to find out the current Finnish and global food trends in tourists’ travel blogs written about Finland. Nordic cuisine has become relevant due to its positive attributes including health, simplicity ... -
Finnish in the Bottle - Future Potential of Wine Tourism in Finland
(2021)Due to the climate changes happening around the world, it is highly possible that colder climate countries such as Finland will see a rise in popularity of opportunities that weren't present before. Wine produced by ... -
Finnish Restaurateur’s Handbook: Starting a new restaurant business in Finland
(2023)This thesis develops a handbook for restaurant entrepreneurs in Finland, emphasizing support for immigrant entrepreneurs, a group that faces unique challenges in this industry. Despite its resilience and adaptability in ... -
The first steps for starting global businesses in Finland - From idea until the business plan : Project: Barisma – The worldwide website for bars, nightclubs and cafes
(HAAGA-HELIA ammattikorkeakoulu, 2010)This thesis describes the author’s early-stage experience in starting a global business in Finland and explains the challenges, and also opportunities, occurred along the way from the moment the idea came to life until a ... -
Fiskars Wärdshusin toiminnan kehittäminen
(2019)Hotelli-ravintola Fiskars Wärdshus (myöhemmin Fiskars Wärdshus) on Suomen vanhin, vuodesta 1836 alkaen toiminnassa ollut majatalo, jossa toimii nykyään ravintola ja pieni hotelli. Fiskars Wärdshus sijaitsee Fiskarsin kylässä ... -
FODMAP-ruokavalio - Opas ravintoloille
(2023)Ärtyvän suolen oireyhtymä eli IBS on toiminnallinen suolistosairaus, josta kärsii jopa yksi seitsemästä ihmisestä. Siihen ei liity elimellistä vikaa, joten diagnoosi tehdään oireiden perusteella. Tyypillisiä oireita ovat ... -
The Food and Beverage Service in Malta - A Russian Customer's Perspective
(Haaga-Helia ammattikorkeakoulu, 2017)This product-oriented thesis flourished from the author’s personal interest in the quality of service being given in the restaurants in Malta. This study aimed to empirically examine the quality of service given in food ... -
Food and Talk - tapahtuman onnistuminen ja ruoka-alan trendit
(Haaga-Helia ammattikorkeakoulu, 2017)Food and Talk on Food Camp Finlandin järjestämä tapahtuma, joka järjestettiin tänä vuonna ensimmäisen kerran. Tapahtuma ja sen sisältö on suunnattu ruoka-alan ammattilaisille ja tänä vuonna tapahtumassa oli useita alan ... -
Food expectations of international travelers in Finland
(HAAGA-HELIA ammattikorkeakoulu, 2013)The aim of this study was to research the food expectations of international travelers, image of Finnish food and travelers’ wishes concerning food products and services during their stay in Finland. The subject is relevant ... -
Food for Thought vastuullisuuskiertue UniCafe -ravintoloissa
(Haaga-Helia ammattikorkeakoulu, 2017)Tämä produktityyppinen opinnäytetyö on raportti vastuullisuudesta HYY Yhtiöitten UniCafe –ravintoloissa ja ravintoloissa syksyllä 2016 toteutetun Food for Thought –vastuullisuuskiertueen kuvaus. Olemme tehneet UniCafe ... -
Food in the Woods : –opas tarinallistetun elämyspainotteisen ateriakokonaisuuden luomiseksi
(HAAGA-HELIA ammattikorkeakoulu, 2014)Opinnäytetyöni tarkoituksena on luoda tarinallistettu ja elämyspainotteinen ateriakokonaisuus opas Nuuksion Taika Oy:lle, joka pohjautuu yrityksen valmiiseen alkutarinaan. Opinnäytetyö on osana HAAGA- HELIAn ammattikorkeakoulun ... -
Food Safety Management In Catering Establishments In Malta
(Haaga-Helia ammattikorkeakoulu, 2017)The aim of this bachelor thesis is to produce a schematic view of how legislation both European and local has actually been successful in the field of effectivly minimising the incidence of food poisoning. The world yearns ... -
The "Food Trends" of the future with the focus on women's Generation Y in Germany
(HAAGA-HELIA ammattikorkeakoulu, 2014)Nützenadel and Trentmann (2008) quoted “you are what you eat“. This statement is meaningful and appeals to everybody. Food is a crucial element to survive which makes it one of the basic needs but nevertheless, food products ... -
Fostering Learning and Leadership : Organizational Change in Haaga Future Leaders Club
(HAAGA-HELIA ammattikorkeakoulu, 2011)Haaga Future Leaders Club is an optional addition to student's curriculum in Haaga. Its fundamental purpose is to facilitate the learning of its members. HFLC's main activities are project assignments from the industry, ... -
Future Scope of Community Based Tourism in Nepal
(Haaga-Helia ammattikorkeakoulu, 2015)This Bachelor’s thesis is based on the tourism and community based tourism in Nepal. The purpose of selecting tourism as a main topic is to find out the future scope of CBT in Nepal. Despite having small size, Nepal holds ... -
Fyysisen hyvinvoinnin vaikutus ravintola-alan esimiehenä toimimiseen
(2021)Ravintola-alalla on paljon haasteita niin työntekijöitten, kuin esimiesten hyvinvoinnin kanssa, minkä takia tutkimus on ajankohtainen. Tämän opinnäytetyön tarkoituksena oli selvittää fyysisen hyvinvoinnin vaikutus ... -
Gamification for mid-sized restaurants in Helsinki: Challenges and Opportunities
(2023)Gamification has emerged as a fundamental tool in engaging consumers within the restaurant industry, driving customer behaviour, and shaping their dining experiences. This thesis delves into the complicated realm of ... -
Gamification of training experience
(2021)2021 is the second year of COVID-19. The pandemic changed dramatically many aspects of people's life including learning. The students' motivation has been challenged greatly by remote studies. Distractions, missed classes, ... -
Gender equality in the hospitality industry: How do female workers see their career opportunities in the hospitality industry, and for what reason?
(2020)The aim of this thesis is to identify if there are gender-related issues according to women in their career in the hospitality industry. Moreover, if they experience difficulties in their work-ing opportunities. The ...



















