"cafés" - Selaus asiasanan mukaan Haaga-Helia ammattikorkeakoulu

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    • A Business Plan of A Coffee Shop 

      Nguyen, Quynh (2022)
      This thesis was made during the last study period of the author in one and a half month as a study outcome at Haaga-Helia. The objectives of this product-oriented thesis is to design a unique coffee shop business plan with ...
      Rajoitettu käyttöoikeus / Restricted access / Tillgången begränsad

    • Business plan for CheapSleep hostel café 

      Sharifgalieva, Inna (2020)
      Nowadays demand generates higher requirements for businesses. In order to correspond with other competitors, a hospitality organization must offer their guests all possible services. CheapSleep hostel considers tough ...

    • Business Plan: Woodentop Health Café 

      Cacafranca, John (2020)
      This is a product-based thesis for Haaga-Helia Bachelor’s degree in International Sales and Marketing. The objective is to create a business plan for the author’s business idea, Woodentop Health Café. The process of writing ...

    • Coffee Buying and Sustainability in Cafés in Helsinki 

      Risthonka, Laura (2020)
      There are not many things done repeatedly day after day, but drinking coffee is one of them. Coffee is one of the most popular beverages in the world and essential part of daily life to many. Cafés are visited for different ...

    • Feasibility analysis of an educational anti-café for people with eating disorders 

      Eliseeva, Adelina (2020)
      The topic of eating disorders is increasingly discussed around the world. Unfortunately, Russia is lagging on this issue. The author faced it when the problem affected her. It was impossible to find reliable information ...

    • Gamification and modern digital tools as the main methods of coffee truck business concept 

      Louhelainen, Iliya (2023)
      There is an array of existing coffee shops and cafes that operate both worldwide and locally. Different cafes have own unique concepts, offers and products. The topic of the report will be the new coffee shop concept that ...

    • Planning the Service Design of a Pop Up Cafe 

      Bergeson, Kimia (2020)
      This thesis provides a theory framework and a detailed explanation on how the author was able to plan and curate a pop-up café in Helsinki, Finland. The focus in the theory is on event planning, service design, and strategic ...

    • Social Media Marketing Plan for Café Neuhaus 

      Ala-Krekola, Essi (2021)
      In this commissioned thesis a social media marketing plan is created for the case company. Essentially, social media provides an outlet for the case company to pursue new marketing opportunities. As a result, it is ...