Haku
Viitteet 1-2 / 2
A Junior Sommelier Course for the Maltese Catering Industry Personnel
(2020)
This thesis is a report that puts together a Junior sommelier course based on stakeholder feedback and input.
‘Being a Sommelier in Malta – The Local Stakeholder’s Perceptions and Expectations.’
(Haaga-Helia ammattikorkeakoulu, 2017)
The recent developments in the Maltese Hospitality industry have made local service providers push their efforts to provide better quality services to their clients both local and foreign. This more so in the scattering ...