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Multi-Sensory brand experience in an airport restaurant
(2019)
This thesis explores phenomenon of multi-sensory brand experience, later on applying the findings to a restaurant Nordic Kitchen, located in Helsinki-Vantaa airport. Nordic Kitchen belongs to a large food-service company ...
Creation of a nutritional label for Helsinki Market restaurant at the Airport of Helsinki
(2020)
This is a product-based thesis commissioned for HMSHost Finland Oy, a company operating at the airport of Helsinki. The final product is a new kind of product label with nutritional information, allergens symbols and a ...
Employer branding guide via Social media. Case company: HMSHost Finland Oy
(2020)
Possessing a strong labor force is a crucial key for enterprises. In order to achieve this, companies need to improve their image and reputation to attract more talents. These objectives can be only obtained by developing ...