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Covid-19 and Instagram: Digital Service Innovation in Top Restaurants
(Springer, 2021)
Governments across the world have imposed strict rules on social distancing to curb the spread of Covid-19. In particular, restaurants have been impacted by government-mandated lockdowns. This study adopts a mixed methods ...
AI-Generated Content, Creative Freelance Work and Hospitality and Tourism Marketing
(Springer International Publ., 2023)
Powerful new AI models such as OpenAI’s DALL-E 2 or GPT-3 afford creative freelancers as well as hospitality and tourism SMEs new ways of generating and using creative content for marketing purposes. However, given AI’s ...
Towards an Online Learning Community on Digitalization in Tourism
(Universitätsverlag Potsdam, 2021)
Information technology and digital solutions as enablers in the tourism sector require continuous development of skills, as digital transformation is characterized by fast change, complexity and uncertainty. This research ...
Personalizing the Learning Process With Wihi
(University of Maribor, University Press, 2020)
Societies are changing rapidly because of automation and digitalization, but local and global business environments are also becoming more volatile. Changing societies also place requirements on education: the ...
Embedding Virtual Objects Into the Physical World: Student-Centred Augmented Reality Concept Design and Development
(Oslo and Akershus University College, Learning Centre and Library, 2021)
In the contemporary world where almost, everything has moved towards digitalisation, the combination of virtual and physical worlds has proved to be an efficient approach in an educational context. Since the application ...
Finnish students’ perceptions of key elements in effective online language courses: insights from the KiVAKO project
(Research-publishing.net, 2020)
This study explored Finnish students’ perceptions of online language courses with the KiVAKO project (KiVAKO is an acronym in Finnish meaning strengthening the language capital at higher education institutions). The aim ...
Riding Against the Algorithm: Algorithmic Management in On-Demand Food Delivery
(Springer International Publ., 2023)
In many countries, on-demand food delivery platforms (e.g. Deliveroo, Wolt, Uber Eats) have become an inseparable part of the hospitality and tourism ecosystem. A key area of interest in technology research has been how ...
Cultural comparisons of needed qualities for becoming entrepreneur
(Centre for Business & Economic Research, 2023)
Entrepreneurial education emphasizes students’ mindset, skills, and capabilities towards an entrepreneurial path. The purpose of this research was to evaluate whether unique qualities are required to start as an entrepreneur ...
Older Adults’ Perceptions of Digital Cultural Tourism in ‘Super-Aged’ Nations: The Case of Finland and Japan
(Springer, 2023)
Older adults have been recognized as a key tourist segment for cultural tourism. Despite the growing population of older adults, limited research have explored their experiences and needs within digital cultural experiences. ...
Forecasted Self: AI-Based Careerbot-Service Helping Students with Job Market Dynamics
(MDPI, 2023)
In this article, we introduce an AI-enhanced study planning solution named Careerbot, which is a service designed to help students with their “forecasted self”. We define a new term “forecasted self” to mean a future-oriented ...