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Suomen ruokamatkailustrategia 2020-2028 - Yhdessä tekoja luonnosta ammentaen toimenpiteet 2020-2023
(Haaga-Helia ammattikorkeakoulu, 2020)
HUNGRY FOR FINLAND!
Puhdas, turvallinen, aito, laadukas ja pohjoinen!
Tämä strategia on Suomen ensimmäisen ruokamatkailustrategiaa 2015-2020 seuraava
päivitys. Viidessä vuodessa ruokamatkailusta on tullut kansainvälisesti ...
Tourism experiences, memorability and behavioural intentions: a study of tourists in Sardinia, Italy
(Emerald, 2019)
This study examines how the co-creation of a tourism experience, the level of satisfaction that the experience generates and the different dimensions that make it memorable (hedonism, novelty, local culture, refreshment, ...
A Conceptualization of the Senses, Emotions, and Memories in Memorable Tourism Experiences
(IGI Global, 2020)
This chapter explores a conceptualization of the elements that create a memorable tourism experience – senses, emotions, and memories. A comprehensive and coherent theoretical model is established to explain the complexities ...
Extending the memorable tourism experience construct: an investigation of memories of local food experiences
(Routledge, Taylor & Francis, 2019)
This study proposes and tests a new model of memorable local food experiences by examining the effect of the servicescape, novelty seeking, experience co-creation, choice overload and experience intensification on memories ...