Haku
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Spillover effect, positive emotions and savouring processes: Airbnb guests’ perspective
(Routledge, 2020)
The present study examines spillover from being at home versus away in terms of activities undertaken during on-site Airbnb experiences. This study also integrates the positive psychology concept of savouring by examining ...
Tourism experiences, memorability and behavioural intentions: a study of tourists in Sardinia, Italy
(Emerald, 2019)
This study examines how the co-creation of a tourism experience, the level of satisfaction that the experience generates and the different dimensions that make it memorable (hedonism, novelty, local culture, refreshment, ...
Tourists’ motivations, emotions and memorable local food experiences
(Cognizant LLC,, 2020)
This study aimed to explore tourists’ general local food preferences, whether tasting local food was one of their major motivations for undertaking a recent trip, the emotions they associated with the experience, and what ...
Extending the memorable tourism experience construct: an investigation of memories of local food experiences
(Routledge, Taylor & Francis, 2019)
This study proposes and tests a new model of memorable local food experiences by examining the effect of the servicescape, novelty seeking, experience co-creation, choice overload and experience intensification on memories ...