Haku
Viitteet 191-200 / 239
Digital cultural tourism: older adults’ acceptance and use of digital cultural tourism services
(Routledge, Taylor & Francis, 2023)
PLEASE NOTE! This in an electronic self-archived version of the original article. This reprint may differ from the original in pagination and typographic detail.
Physiological and psychological constraints, e.g. increased ...
Understanding academic leadership using the four-frame model
(Tampere University Press, 2018)
Is your university a well-oiled machine or a factory where employees are considered resources in the production system, which can be engineered to produce the most efficient output under the plans and control of a hierarchical ...
Sustainability scenarios for the New Space tourism industry
(Matkailututkimus, 2022)
The following piece is based on the lectio praecursoria presented at the defence of the doctoral dissertation ‘The emergence of New Space: a grounded theory study of enhancing sustainability in space tourism from the view ...
Coaching for collaborative autonomy: A reflection on an inter-university course
(Bloomsbury academic, 2023)
As part of a project focusing on language coaching, a team of European HE teachers and educators organized an online course built around collaboration and co-creation.
The inter-university course was open to thirty-five ...
Finnish Tourists' Responsible Travel Intentions in Times of COVID-19: Implications for Travel Intermediaries
(Erich Schmidt Verlag, 2022)
Tourists are more acutely aware of their environmental, socio-cultural and economic responsibility towards a destination when on holidays and this has fuelled in the need for sustainability to be incorporated as important ...
Contextualising thesis process digitalisation at a university in Ghana
(ASCILITE, 2023)
This study utilised thesis process as a case to investigate how its digitalisation can improve operational and pedagogical processes. A thesis management system (Wihi), developed during thesis process digitalisation in a ...
Innovation in High-End Food Service During COVID-19 Lockdowns
(2022)
COVID-19 lockdown measures have forced hospitality operators to re-configure their dynamic capabilities through innovating operational practices and pivoting traditional business models. The high-end food service sector ...
Interactive value formation: Drivers and outcomes from Airbnb guests’ perspectives
(Taylor & Francis, 2020)
This study explores interactive value formation, particularly the Received 5 May 2020 underlying drivers of three value outcomes in the Airbnb context: Accepted 22 September co-creation, co-destruction and co-recovery. The ...
Sources of value co-creation, co-destruction and co-recovery at Airbnb in the context of the COVID-19 pandemic
(Taylor & Francis Group LLC, 2022)
This study explored the sources of value co-creation, co-destruction and co-recovery amid the COVID-19 outbreak using 415 online reviews of guests’ experiences with Airbnb. Data analysis using the grounded theory approach ...
Facets of Mobile Lifelong Learning Services
(SCITEPRESS Science And Technology Publications, 2020)
In the era of digital services and digital connectivity, a massive amount of knowledge has become available and accessible all the time and for all ages. This mandates significant structural changes in the ways in which ...









