Haku
Viitteet 81-90 / 149
Human’s Intuitive Mental Models as a Source of Realistic Artificial Intelligence and Engineering
(Frontiers Research Foundation, 2022)
Despite the success of artificial intelligence (AI), we are still far away from AI that model the world as humans do. This study focuses for explaining human behavior from intuitive mental models’ perspectives. We describe ...
A new conceptual framework for memorable Airbnb experiences: guests’ perspectives
(Emerald, 2021)
Purpose
This qualitative study aims to explore the activities that guests perform while staying in Airbnbs, emotions associated with these experiences and the components of memorable Airbnb experiences.
Design/method ...
Sport and Cultural Events: Willingness to Pay, Facial Expressions and Skin Response
(Ath?naiko Institouto Ekpaideus?s & Ereunas, 2021)
The topic of this particular study is to combine facial expressions, skin response and willingness to pay (WTP) using an iMotions Platform. This software solution combines biosensors in human behaviour research. A useful ...
Changing participation in web conferencing: the shared computer screen as an online sales interaction resource
(de Gruyter Mouton, 2021)
This article explores the increasing digitalization of workplace communication. Drawing on the material environment in a complex, technology-mediated workplace environment, the article investigates how remote sales interaction ...
Digitalizing Teaching Processes – How to Create Usable Data with Minimal Effort
(European University Information Systems, 2020)
Having enough timely and correct data is essential for decision making, and information systems (IS) are largely used to collect that data. However, the traditional form-based solutions do not always produce adequate data. ...
Ghost Production: Applying the Servuction Model to Establish a Typology and Propose a Research Agenda for On-Demand Restaurant Food Delivery
(Emerald Publishing, 2022)
The rapid growth in volume and value of on-demand restaurant food delivery, accelerated by the COVID-19 pandemic, is causing a paradigm shift in the food service sector. However, there is a lack of hospitality management ...
Does environment influence entrepreneurship? Empirical evidence from aspiring emirati women entrepreneurs in United Arab Emirates.
(Skyline University College, 2023)
In recent times, women in the United Arab Emirates (UAE) have been taking a keen interest in entrepreneurship, with a greater number of women showing intentions to become entrepreneurs. Therefore, this study aimed to ...
THE CHALLENGE OF ONLINE LANGUAGE LEARNING AND TEACHING: INCLUSIVE CONTENT AND MOTIVATION ENHANCEMENT
(Kauno kolegija, 2021)
The pandemics of COVID-19 has reinforced online learning and teaching. Online learning and teaching are becoming even more common than contact learning and teaching. For many language teachers, it is becoming a challenge ...
Towards a better understanding of memorable wellness tourism experience
(Taylor & Francis, 2022)
The global outbreak of the COVID-19 pandemic in 2020 has raised awareness of the importance of physical, mental and spiritual wellness, and many consumers (tourists) are turning to holistic approaches to their health and ...
Deepfake consumer reviews in tourism: Preliminary findings
(Elsevier, 2021)
Highlights
• Deepfake text is increasingly difficult to distinguish from human-authored text.
• Computer-generated consumer reviews will have a high impact for tourism management.
• Deepfake reviews resemble other ...









