Haku
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Environmental and health-related external costs of meat consumption in Italy: estimations and recommendations through life cycle assessment
(Elsevier, 2023)
The literature on the external costs of food consumption is limited. This study aims at advancing in this field by translating the environmental and health-related impacts generated by the life-cycle of meat into external ...
Understanding the global food system
(Springer, 2019)
Current food systems are in need of profound changes. The number of hungry people recently rose to over 820 million due to climate-related conflicts and displacement. Two billion people in the world are overweight or obese ...
Sustainability of the Amazon nut in Mato Grosso: An application of the MuSIASEM method
(MDPI, 2021)
The Amazon biome occupies 60% of Brazilian territory, configured as a complex metabolism due to its diversity and the history of occupation by humans in the exploitation of its services. The Amazon nut tree (Bertholletia ...


