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Finnish micro entrepreneurs' perceptions of sustainability issues in rural tourism
(Itä-Suomen yliopisto, 2014)
Rural tourism enterprises in Finland are often family-owned, micro sized companies utilizing traditional and local food, culturally valuable surround- ings and serving experiences in the clean Finnish nature. Sustainability ...
Expressing sustainability in marketing of local food products in rural tourism
(University of Eastern Finland, 2015)
Introduction Food is an inseparable part in creating the tourists’ travel experience and the trend risen from responsible consuming makes it possible to highlight the sustainable issues marketing food products and services ...