Developing a meal plan for Banh Mi only fast-food stand through pop up survey
Chau, Le (2021)
Chau, Le
2021
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Julkaisun pysyvä osoite on
https://urn.fi/URN:NBN:fi:amk-2021062116501
https://urn.fi/URN:NBN:fi:amk-2021062116501
Tiivistelmä
The main objective of the thesis is to find out whether or not there is an acceptance of Finnish market with tasting of “Banh Mi” Vietnam, and find out a suitable Banh Mi meal with Finnish eating habit.
Through Pop up survey, the primary data for this thesis was collected by questionnaire which was given directly to Pop up’s customers. The theoretical parts of the research was collected through literature review and preceding studies.
The study aims to generate a satisfactory meal plan for use in a Banh Mi only fast food stand in Finland.
Through Pop up survey, the primary data for this thesis was collected by questionnaire which was given directly to Pop up’s customers. The theoretical parts of the research was collected through literature review and preceding studies.
The study aims to generate a satisfactory meal plan for use in a Banh Mi only fast food stand in Finland.