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Effects of steviol glycosides and maltitol in combination with different extrusion parameters on properties of liquorice
(Metropolia Ammattikorkeakoulu, 2016)
Liquorice confectionary are well known all over the world. Liquorice are typically produced in steam heated pots or by an extrusion process. The main ingredients for liquorice are sugar (typically sucrose, invert sugar or ...