| dc.contributor.author | Jähi, Markus | |
| dc.contributor.author | Kylänen, Mika | |
| dc.contributor.author | Luiro, Arja | |
| dc.date.accessioned | 2022-12-05T06:43:08Z | |
| dc.date.available | 2022-12-05T06:43:08Z | |
| dc.date.issued | 2022 | |
| dc.identifier.uri | http://www.theseus.fi/handle/10024/784750 | |
| dc.language.iso | fi | |
| dc.publisher | Mediatalo Keskisuomalainen Omnipress oy | |
| dc.subject | työhyvinvointi | |
| dc.subject | työn muutos | |
| dc.subject | ravitsemisala | |
| dc.subject | arvostus | |
| dc.subject | Rethink gastro -hanke | |
| dc.title | Misat tikkiin | |
| dc.type | publication | |
| dc.identifier.urn | URN:NBN:fi-fe2022091459036 | |
| dc.type.version | fi=Publisher's version|sv=Publisher's version|en=Publisher's version| | |
| dc.contributor.organization | fi=Tampereen ammattikorkeakoulu|sv=Tampereen ammattikorkeakoulu|en=Tampere University of Applied Sciences| | |
| dc.type.okm | fi=D1 Artikkeli ammattilehdessä|sv=D1 Artikel i en facktidskrift|en=D1 Article in a trade journal| | |
| dc.format.pagerange | 38-41 | |
| dc.relation.ispartofjournal | Aromi-lehti | |
| dc.relation.issn | 1238-3139 | |
| dc.okm.selfarchived | fi=Rinnakkaistallennettu|sv=parallellpublicerad|en=self-archived version| | |
| dc.source.identifier | 61142 | |
| dc.relation.numberinseries | 2 | |