| dc.contributor.author | Dahlberg, Ulrika | |
| dc.date.accessioned | 2023-12-19T11:45:18Z | |
| dc.date.available | 2023-12-19T11:45:18Z | |
| dc.date.issued | 2023 | |
| dc.identifier.uri | http://www.theseus.fi/handle/10024/817102 | |
| dc.language.iso | sv | |
| dc.publisher | Yrkeshögskolan Novia | |
| dc.relation.ispartofseries | Bioekonomi-bloggen | |
| dc.rights | CC BY 4.0 | |
| dc.title | Kaveldun är klimatvänligt och smakar gott | |
| dc.type | publication | |
| dc.identifier.urn | URN:NBN:fi-fe20231219155690 | |
| dc.type.version | fi=Publisher's version|sv=Publisher's version|en=Publisher's version| | |
| dc.contributor.organization | fi=Yrkehögskolan Novia|sv=Yrkehögskolan Novia|en=Novia University of Applied Sciences| | |
| dc.type.okm | fi=E1 Yleistajuinen artikkeli, sanomalehtiartikkeli|sv=E1 Populärartikel, tidningsartikel|en=E1 Popularised article, newspaper article| | |
| dc.okm.selfarchived | fi=Rinnakkaistallennettu|sv=parallellpublicerad|en=self-archived version| | |
| dc.source.identifier | 85882 | |
| dc.relation.numberinseries | 15.6.2023 | |