| dc.contributor.author | Ajayi, Ahmed Tobiloba | |
| dc.date.accessioned | 2024-06-06T05:52:55Z | |
| dc.date.available | 2024-06-06T05:52:55Z | |
| dc.date.issued | 2024 | - |
| dc.identifier.uri | http://www.theseus.fi/handle/10024/862934 | |
| dc.description.abstract | With the ever-evolving and challenging market in Nigeria's hospitality industry, this study aims to provide
a useful solution to the increasing problem of low customer patronage at Nordic Hospitality Suites. Studying
this problem is very necessary because market expansion and growth demand a significant rise in
competitiveness. This implies that businesses that cannot effectively compete stand a high risk of
liquidation.
The study adopted the case study approach in its implementation. This strategy proved suitable because it
provides valuable and rich insight into a case. The qualitative research method explained why the study
employed a qualitative survey questionnaire as the data collection tool to gather data from study
participants. The survey questions were pilot-tested on five respondents to ensure clarity and
unambiguousness. Participants for the study consisted of 20 customers of Nordic Hospitality Suites, who
were selected based on purposive sampling.
A thematic analysis was performed on the data collected using the semi-structured survey questions.
Findings reveal that for Nordic Hospitality Suites to increase its performance in satisfying customers and
retaining them, certain factors need to be in place and or improved upon. According to the findings of the
study, factors such as accommodation quality, availability of facilities and amenities, enjoyable
environment or atmosphere, effective and efficient communication mechanism, as well as quality customer
and staff management are key factors in increasing customer satisfaction and retention at Nordic
Hospitality Suites. The recommendations of the study provide useful guidelines not only for Nordic
Hospitality Suites but also for all stakeholders in the luxury resort business in Nigeria. | - |
| dc.language.iso | eng | - |
| dc.rights | fi=All rights reserved. This publication is copyrighted. You may download, display and print it for Your own personal use. Commercial use is prohibited.|sv=All rights reserved. This publication is copyrighted. You may download, display and print it for Your own personal use. Commercial use is prohibited.|en=All rights reserved. This publication is copyrighted. You may download, display and print it for Your own personal use. Commercial use is prohibited.| | - |
| dc.title | Investigating Customer Satisfaction And Customer Retention Factors In Luxury Resorts In Nigeria: a case study of Nordic Hospitality Suites | - |
| dc.type.ontasot | fi=AMK-opinnäytetyö|sv=YH-examensarbete|en=Bachelor's thesis| | - |
| dc.identifier.urn | URN:NBN:fi:amk-2024060521406 | - |
| dc.subject.specialization | Hospitality Management | - |
| dc.subject.degreeprogram | fi=Matkailu|sv=Turism|en=Tourism| | - |
| dc.subject.yso | customer satisfaction | - |
| dc.subject.yso | hotels | - |
| dc.subject.yso | quality | - |
| dc.subject.yso | hotel sector | - |
| dc.subject.yso | questionnaire survey | - |
| dc.subject.yso | customer experience | - |
| dc.subject.yso | customership | - |
| dc.subject.yso | qualitative research | - |
| dc.subject.yso | customer loyalty | - |
| dc.subject.discipline | Bachelor of Tourism and Hospitality Management | - |
| annif.suggestions.links | http://www.yso.fi/onto/yso/p7217|http://www.yso.fi/onto/yso/p15208|http://www.yso.fi/onto/yso/p5029|http://www.yso.fi/onto/yso/p18806|http://www.yso.fi/onto/yso/p10631|http://www.yso.fi/onto/yso/p24882|http://www.yso.fi/onto/yso/p8531|http://www.yso.fi/onto/yso/p3294|http://www.yso.fi/onto/yso/p11782|http://www.yso.fi/onto/yso/p7218 | en |