BUSINESS PLAN- NEPALESE/TIBETAN CUISINE RESTAURANT IN ROVANIEMI
KHADKA, SUSHMA (2020)
2020
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Julkaisun pysyvä osoite on
https://urn.fi/URN:NBN:fi:amk-2020121628562
https://urn.fi/URN:NBN:fi:amk-2020121628562
Tiivistelmä
The objective of this bachelor’s thesis was to plan a successful business plan for a Nepalese/Tibetan restaurant-Luna’s Home, in Rovaniemi. The aim is to utilize the plan and to start the business, followed by the completion of the project. In the first part of the thesis, the author will brief about the thesis introduction background and Nepalese/Tibetan cuisines and their connections along with the background of Nepalese cuisine.
The theoretical framework of this thesis is about the business plan and its importance, business planning from the perspective of starting a new business. The focus is on the business plan and its content. The theory for thesis management supported the planning and implementation of the thesis.
The project implementation began with business plan development. The business plan suggested that there is a realistic opportunity for a profitable restaurant business in Rovaniemi. Theoretical approach, Data collection, and analysis were key to the project.
Looking into detail about the demand of the customers and market analysis is a part of the research. Finding out the best strategy to run the business successfully and coming up with the best business concept is discussed in the thesis.
Keywords Business plan, market analysis, business strategy, competitors, business idea, Nepalese restaurant, financial plan
The theoretical framework of this thesis is about the business plan and its importance, business planning from the perspective of starting a new business. The focus is on the business plan and its content. The theory for thesis management supported the planning and implementation of the thesis.
The project implementation began with business plan development. The business plan suggested that there is a realistic opportunity for a profitable restaurant business in Rovaniemi. Theoretical approach, Data collection, and analysis were key to the project.
Looking into detail about the demand of the customers and market analysis is a part of the research. Finding out the best strategy to run the business successfully and coming up with the best business concept is discussed in the thesis.
Keywords Business plan, market analysis, business strategy, competitors, business idea, Nepalese restaurant, financial plan