Business Plan: Elpis Restaurant
Tran, Luu Quoc Phong (2016)
Laurea-ammattikorkeakoulu
2016
Creative Commons Attribution-NonCommercial-NoDerivs 1.0 Finland
Julkaisun pysyvä osoite on
https://urn.fi/URN:NBN:fi:amk-201605117327
https://urn.fi/URN:NBN:fi:amk-201605117327
Tiivistelmä
The purpose of this Bachelor’s thesis is to create a business plan for starting up a restaurant in European – Asian style in Helsinki. While the restaurants are in European or Asian style separately, this restaurant will be unique with dishes which are based on local traditional dishes, traditional Asian dishes and mixture between them as well as creation of new dishes.
This business plan is created to minimize the risk when starting up a restaurant. The plan will not only help the restaurant develop in the future but also help the restaurant get the revenue and avoid failure. Because reasons that make start up and run restaurant be failed are poor planning, people problems and finance. A business plan at least can analyse and show risks to help the business develop and grow more stably. Subsequently, business is a foundation that can be altered when the business grows up from a single restaurant into a restaurant group.
This business plan is created to minimize the risk when starting up a restaurant. The plan will not only help the restaurant develop in the future but also help the restaurant get the revenue and avoid failure. Because reasons that make start up and run restaurant be failed are poor planning, people problems and finance. A business plan at least can analyse and show risks to help the business develop and grow more stably. Subsequently, business is a foundation that can be altered when the business grows up from a single restaurant into a restaurant group.