Kaiseki workshop
Aalto, Milka (2018)
Saimaan ammattikorkeakoulu
2018
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Julkaisun pysyvä osoite on
https://urn.fi/URN:NBN:fi:amk-2018061513961
https://urn.fi/URN:NBN:fi:amk-2018061513961
Tiivistelmä
The objective of this thesis was to develop a workshop around the Japanese Kaiseki cui-sine and create a product that could be sold forward later on. The work was done in part-nership with Saimaa University of Applied Sciences, and carried out with the students in Saimaa UAS course International Cuisines and Restaurants.
The information for this project was collected from literature, video guides, In-ternet and by running tests in the kitchen. Main issue with the theoretical part was lack of English or Finnish literature. Project was carried out in two sections: a Kaiseki lecture and a food preparation workshop.The workshop was carried out in the school facilities, kitchen and lunch hall.
Final result of this thesis was a functional workshop. This model will function with outside units, for example community colleges. This type of workshop is recommended for small audiences for its complexity and time-consuming nature.
The information for this project was collected from literature, video guides, In-ternet and by running tests in the kitchen. Main issue with the theoretical part was lack of English or Finnish literature. Project was carried out in two sections: a Kaiseki lecture and a food preparation workshop.The workshop was carried out in the school facilities, kitchen and lunch hall.
Final result of this thesis was a functional workshop. This model will function with outside units, for example community colleges. This type of workshop is recommended for small audiences for its complexity and time-consuming nature.