"gastronomy" - Selaus asiasanan mukaan LAB-ammattikorkeakoulu
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Authentic flavours of Sri Lanka with a pop-up restaurant in Lappeenranta.
(2024)Food serves as a gateway to understanding cultures and traditions, making culinary exploration a vital aspect of cultural exchange. This practice-based thesis focuses on introducing authentic Sri Lankan Flavors to Finnish ... -
The evolution of Nordic Cuisine : historical foundations, contemporary transformations, and tourism potential in Finland, Sweden, Norway, and Denmark
(2025)This thesis examines the historical development and modern transformation of Nordic cuisine in Finland, Sweden, Norway, and Denmark. The study explores how traditional food practices evolved into the contemporary concept ...
