The differences in restaurant managers’ responsibilities between independent formal restaurants and hotel restaurants in Finland
Anh, Nguyen Minh (2020)
2020
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Julkaisun pysyvä osoite on
https://urn.fi/URN:NBN:fi:amk-2020052915182
https://urn.fi/URN:NBN:fi:amk-2020052915182
Tiivistelmä
The objective of the research is to show the differences in responsibilities of managers who run different types of restaurants, which are independent formal restaurants and hotel restaurants in Finland. Simultaneously, the author indicates the essential characteristics of an outstanding restaurant manager within Finland for future reference.
The theoretical part of the study provides some key concepts related to the restaurant types, the restaurant managerial work, and leaderships. The empirical part was accomplished by interviewing six restaurant managers, who work in either hotel restaurants or independent formal restaurants in Finland.
The result of the research solves the initial issues in relation to the researching topic. Based on the findings, the author recommends a set of possible elements of an accountable manager in the Finnish restaurant industry. The thesis work would act as a reliable material for those who aim to become restaurant managers in Finland.
The theoretical part of the study provides some key concepts related to the restaurant types, the restaurant managerial work, and leaderships. The empirical part was accomplished by interviewing six restaurant managers, who work in either hotel restaurants or independent formal restaurants in Finland.
The result of the research solves the initial issues in relation to the researching topic. Based on the findings, the author recommends a set of possible elements of an accountable manager in the Finnish restaurant industry. The thesis work would act as a reliable material for those who aim to become restaurant managers in Finland.