How a la carte establishments implement worlwide restaurant trends in Finland
Kalugina, Daria (2021)
Avaa tiedosto
Lataukset:
2021
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Julkaisun pysyvä osoite on
https://urn.fi/URN:NBN:fi:amk-202105108021
https://urn.fi/URN:NBN:fi:amk-202105108021
Tiivistelmä
The study was aimed at revealing how a la carte establishments implement worldwide restaurant trends in Finland. The author has implemented a research on the worldwide restaurant trends 2021 and has revealed the most significant ones. Four main world-wide restaurant trends which are discussed in this research are social media activity, online ordering and delivery, meat alternatives and sustainability.
The research was conducted by implementing qualitative research approach. Semi-structured interviews were organized in order to analyze restaurant representatives’ opinions and actions concerning worldwide restaurant trends in Finland.
In conclusion, the study demonstrates patterns, actions and opinions of a la carte establishments in Finland whether they implement or disregard worldwide restaurant trends and what factors influence their decisions.
The research was conducted by implementing qualitative research approach. Semi-structured interviews were organized in order to analyze restaurant representatives’ opinions and actions concerning worldwide restaurant trends in Finland.
In conclusion, the study demonstrates patterns, actions and opinions of a la carte establishments in Finland whether they implement or disregard worldwide restaurant trends and what factors influence their decisions.