A journey into online food business and cultural exchange

Abstract

In today’s world, the internet has changed how we view our culture, food, and business. This thesis explores how online food businesses are mixing Finnish and Bangladeshi flavors to bring cultures together.

Food is more than just what we eat. Food is a part of who we are. It reflects our traditions, values, and communities. With the rise of online platforms like Instagram, twitter and Facebook, food has become a way to tell stories and connect with others.

This thesis aimed to understand what people think about mixing different cuisines online. People were asked about their preferences and behaviour in a survey. By doing this information was gained about how online food businesses can bring cultures closer together.

This research will help businesses make better decisions and understanding our changing world. Ultimately, by sharing food people can build a more connected and inclusive global community.