Starting a Shisha and Chai Café in Joensuu
Amjad, Mian Zeeshan (2025)
2025
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Julkaisun pysyvä osoite on
https://urn.fi/URN:NBN:fi:amk-2025052918161
https://urn.fi/URN:NBN:fi:amk-2025052918161
Tiivistelmä
A Shisha & Chai Café in Joensuu is indeed an amazing opportunity to supply a different form of cultural and social experiences. Tea, quality shisha, and a welcoming ambiance would target locals, students, and foreign visitors. Therefore, the approach needs a strategically designed business model, careful fulfillment of rules and regulations, and successful marketing practices.
The paper evaluates customer tastes, industry trends, and legal requirements in determining the potential revenue for a café in Joensuu. The advice offered in overcoming the challenges to supporting new businesses for café operations is also very useful. The research provided a basis for the management and commercial operations of the restaurant sector by utilizing a range of literary sources. The study collected client feedback together with quantitative research through an online survey using Webropol. The objective of the research was to assess the present situation in the market in view of new potential entrants.
The results indicated that Joensuu's diverse population and students are interested in the opening of a shisha and chai café. Proper licensing, effective marketing, excellent customer service, and overcoming challenges like competition and smoking prohibitions are all necessary for success.
The paper evaluates customer tastes, industry trends, and legal requirements in determining the potential revenue for a café in Joensuu. The advice offered in overcoming the challenges to supporting new businesses for café operations is also very useful. The research provided a basis for the management and commercial operations of the restaurant sector by utilizing a range of literary sources. The study collected client feedback together with quantitative research through an online survey using Webropol. The objective of the research was to assess the present situation in the market in view of new potential entrants.
The results indicated that Joensuu's diverse population and students are interested in the opening of a shisha and chai café. Proper licensing, effective marketing, excellent customer service, and overcoming challenges like competition and smoking prohibitions are all necessary for success.