The Growth and Customer Demand of Halal Meat Industry in Finland: A case study of Hakaniemen Lihakauppa : Halal Meat
Kalam, Mohammad (2015)
Yrkeshögskolan Arcada
2015
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Julkaisun pysyvä osoite on
https://urn.fi/URN:NBN:fi:amk-2015121420688
https://urn.fi/URN:NBN:fi:amk-2015121420688
Tiivistelmä
Abstract:
The Halal meat selling concept is still quite new in the Finnish market. But it is a quite successful business nowadays. The product quality, freshness and the religious issues are the main reasons behind it. The researcher has chosen a very famous halal meat shop in Finland “Hakaniemen Lihakauppa” as a case company. The company’s business activities, customer services, product quality etc. issues will be discussed in this study.
The data of Hakaniemen Lihakauppa had been collected by a formal interview with the chairman and the operation in-charge of the company. The survey data was collected mostly from Bangladeshi community customers through an online survey tool.
This study tried to discover halal slaughtering information and discussed various controversial system. The current situation and future of halal meat business in Finland covered in the study. The reader will also be informed that what the halal meat is and what is the difference between halal and non-halal meat.
The Halal meat selling concept is still quite new in the Finnish market. But it is a quite successful business nowadays. The product quality, freshness and the religious issues are the main reasons behind it. The researcher has chosen a very famous halal meat shop in Finland “Hakaniemen Lihakauppa” as a case company. The company’s business activities, customer services, product quality etc. issues will be discussed in this study.
The data of Hakaniemen Lihakauppa had been collected by a formal interview with the chairman and the operation in-charge of the company. The survey data was collected mostly from Bangladeshi community customers through an online survey tool.
This study tried to discover halal slaughtering information and discussed various controversial system. The current situation and future of halal meat business in Finland covered in the study. The reader will also be informed that what the halal meat is and what is the difference between halal and non-halal meat.