Start-up business plan: organic food restaurant in Bilbao
Sharafutdinova, Alisa (2016)
Haaga-Helia ammattikorkeakoulu
2016
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Julkaisun pysyvä osoite on
https://urn.fi/URN:NBN:fi:amk-2016121320250
https://urn.fi/URN:NBN:fi:amk-2016121320250
Tiivistelmä
My thesis is a start-up business plan for a restaurant in Bilbao, Spain. This product-oriented thesis is a part of the Hospitality Management program of Haaga-Helia UAS. The purpose of this work is to build a theoretical framework about successful business plan writing and follow it up by writing a start-up business plan according to the studied theory.
A business plan is a first important step for starting a business and the practice of writing it will be beneficial while helping me to learn new methods and techniques.
This Business plan is describing an organic food restaurant, which will be open in Bilbao, Spain. Restaurant’s main concept is an idea of mindful eating, a restaurant with healthy and ‘o km’ slow food with something for the taste of everyone.
This business plan covers all the important steps when starting a restaurant: concept building, market analysis, marketing plan, financial planning and forecasting and expectations.
My business plan is a ready well-planed project that could actually be implemented in the nearest future.
A business plan is a first important step for starting a business and the practice of writing it will be beneficial while helping me to learn new methods and techniques.
This Business plan is describing an organic food restaurant, which will be open in Bilbao, Spain. Restaurant’s main concept is an idea of mindful eating, a restaurant with healthy and ‘o km’ slow food with something for the taste of everyone.
This business plan covers all the important steps when starting a restaurant: concept building, market analysis, marketing plan, financial planning and forecasting and expectations.
My business plan is a ready well-planed project that could actually be implemented in the nearest future.