Starting a restaurant business (An opportunity for an entrepreneur)
Thapa, Prakash; Thapa, Bina (2018)
Centria-ammattikorkeakoulu
2018
Creative Commons Attribution-NonCommercial 3.0 Unported
Julkaisun pysyvä osoite on
https://urn.fi/URN:NBN:fi:amk-2018061513945
https://urn.fi/URN:NBN:fi:amk-2018061513945
Tiivistelmä
The main objective of the thesis was to find out the opportunities of a restaurant business in Nepal for the investors. This thesis explains about the food culture and restaurant history of Nepal. The aim of the thesis was to clarify the present market of restaurants and the possibilities for a new entrepreneur. The main purpose of the thesis was to determine whether the restaurant business would be viable and able to provide a good opportunity for those having an interest in food business.
Starting and running a business without hindrances is not an easy task. The theoretical framework of the thesis consists of a general review of the restaurant business in Nepal, the importance of business planning and related theoretical issues. The theoretical approach of the report is based on several books, internet sources, magazine and blogs. The main theme of this research was to find out the present status of prevailing restaurants of Kathmandu.
Key words Business plan, Entrepreneur, Food business in Nepal
Starting and running a business without hindrances is not an easy task. The theoretical framework of the thesis consists of a general review of the restaurant business in Nepal, the importance of business planning and related theoretical issues. The theoretical approach of the report is based on several books, internet sources, magazine and blogs. The main theme of this research was to find out the present status of prevailing restaurants of Kathmandu.
Key words Business plan, Entrepreneur, Food business in Nepal