Assessment of Beer on Compliance with Ecolabelling Criteria
Strelin, Fedor (2019)
Julkaisun pysyvä osoite on
https://urn.fi/URN:NBN:fi:amk-2019053113840
https://urn.fi/URN:NBN:fi:amk-2019053113840
Tiivistelmä
The purpose of this study was to assess a product of a brewing company on compliance with chosen ecolabelling criteria. Assessment procedure was meant to provide understanding to the management of the company about product’s readiness level for such certification. As a method of assessment a specific questionnaire based on a standard of chosen ecolabelling system was compiled and used to request information from several responsible departments of the company. The obtained answers were used in a manual assessment of product’s compliance level.
A study of green labelling that was conducted within this work as a part of the internal audit preparation phase provided an overview of current situation in the sphere of sustainability labelling for food in the European Union and Russia. A method for internal audit was created. The overall description of the procedure provides a framework for any company that requires conducting of an internal environmental check. The assessment itself showed a high level of product’s readiness for certification and initiated subsequent actions towards ecolabelling certification of the company’s product.
A study of green labelling that was conducted within this work as a part of the internal audit preparation phase provided an overview of current situation in the sphere of sustainability labelling for food in the European Union and Russia. A method for internal audit was created. The overall description of the procedure provides a framework for any company that requires conducting of an internal environmental check. The assessment itself showed a high level of product’s readiness for certification and initiated subsequent actions towards ecolabelling certification of the company’s product.