SOPs for a small size brewery
Zhang, Li (2019)
2019
All rights reserved. This publication is copyrighted. You may download, display and print it for Your own personal use. Commercial use is prohibited.
Julkaisun pysyvä osoite on
https://urn.fi/URN:NBN:fi:amk-2019082317951
https://urn.fi/URN:NBN:fi:amk-2019082317951
Tiivistelmä
The aim of this thesis was conceiving an exclusive and acceptable SOPs system for Kahakka brewery, SOPs are very important component for a successful industry, not only for the quality control, but also for all the workers who are capable of carrying out the whole process and making all steps standardized. These SOPs will apply in the whole brewing process and it will be a standard manual for employees to refer to.
SOPs for a small brewery is an assurance for beer consistency, fermentation rates prediction, and con-taminants control and monitoring system to improve the quality control management. These SOPs are based on the brewing process of Kahakka daily brewing. During the brewing process there are many elements that will affect the final beer flavor, before writing SOPs brewers have to understand what happens in each step to eliminate error operations and be able to react quickly to changing settings.
SOPs for a small brewery is an assurance for beer consistency, fermentation rates prediction, and con-taminants control and monitoring system to improve the quality control management. These SOPs are based on the brewing process of Kahakka daily brewing. During the brewing process there are many elements that will affect the final beer flavor, before writing SOPs brewers have to understand what happens in each step to eliminate error operations and be able to react quickly to changing settings.