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Marketing plan for Finnish Food Oy : analysis of the functional bottled water market in Finland and Sweden

Vimpari, Elena Maria (2011)

dc.contributor.authorVimpari, Elena Maria
dc.date.accessioned2011-06-07T09:32:39Z
dc.date.available2011-06-07T09:32:39Z
dc.date.issued2011
dc.identifier.uriURN:NBN:fi:amk-2011060611043
dc.identifier.urihttp://www.theseus.fi/handle/10024/31731
dc.description.abstractThis study was commissioned by Finnish Food Oy, in order to research the functional bottled water market, for the company wishes to enter this market by launching a new brand in the Finnish and Swedish markets. Initially the company commissioned a business plan but since they lacked knowledge about the target market it was decided instead to craft a marketing plan, where special emphasis would be put on the market itself, by analyzing competitors, key players, level of competition, etc. This thesis covered only the functional bottled water market, however elements from the following markets were used in order to better situate and understand the target market: bottled water, health and wellness beverages and fortified/functional beverages. One of the limits of this study is the lack of financial figures. This fact limited the possibility of making accurate sales and profit forecasts, thus the figures presented are just a suggestion based on the current level of prices in the market. The study primarily focused on data gathered from secondary sources in general and Euromonitor International in particular, however a field observation in Finnish stores and supermarkets was used for establishing the price range within the market and a preliminary segmentation for the commissioning company. The main literature came from M. Wood Burk, D. Lynch, P. Kotler and M. Solomon et al. The study was carried-out from November 2010 to May 2011. Several drawbacks concerning the organization and contents of the study were encountered and a better time management would have been suitable on behalf of the author. The study concluded that the functional bottled water market is in full expansion and thus represents a great opportunity for Finnish Food, not only in Scandinavia but glob-ally since consumers are turning to healthier lifestyles alternatives, nonetheless the company needs to carefully plan its segmentation and act accordingly as competition is fierce. It was noted that the functional bottled water is the category that is currently pushing the growth in the bottled water market, however, a well founded marketing and promotional strategy will be paramount in order to convince consumers that the product offered is not only a marketing gimmick but a beneficial product for both body and mind.en
dc.language.isoeng
dc.publisherHAAGA-HELIA ammattikorkeakoulu
dc.rightsAll rights reserved
dc.subjectpullotettu vesi
dc.subjectlaunching
dc.subjectmarketing
dc.subjectmarketing plan
dc.subjectmarketing planning
dc.subjectmarketing strategy
dc.subjectmarket research
dc.subjectbottled water
dc.subjectFinland
dc.subjectSweden
dc.titleMarketing plan for Finnish Food Oy : analysis of the functional bottled water market in Finland and Swedenen
dc.type.ontasotfi=AMK-opinnäytetyö|sv=YH-examensarbete|en=Bachelor's thesis|
dc.identifier.dscollection10024/446
dc.organizationHAAGA-HELIA ammattikorkeakoulu
dc.keywordMarketing plan
dc.keywordFunctional water
dc.keywordstrategy
dc.subject.ysalanseeraus
dc.subject.ysamarkkinointi
dc.subject.ysasuunnitelmat
dc.subject.ysasuunnittelu
dc.subject.ysastrategia
dc.subject.ysamarkkinatutkimus
dc.subject.ysaSuomi
dc.subject.ysaRuotsi
dc.contributor.organizationHAAGA-HELIA ammattikorkeakoulu
dc.subject.degreeprogramfi=Liiketalous, hallinto ja markkinointi|sv=Företagsekonomi, förvaltning och marknadsföring|en=Business Management, Administration and Marketing|
dc.subject.disciplineDegree Programme in International Business


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