Handling of restaurant waste in China
Yao, Xiao (2020)
Yao, Xiao
2020
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Julkaisun pysyvä osoite on
https://urn.fi/URN:NBN:fi:amk-2020061819119
https://urn.fi/URN:NBN:fi:amk-2020061819119
Tiivistelmä
In developed countries such as the United States, Japan and South Korea, recycling of restaurant waste has long been on the track of legal development and has become a relatively comprehensive environmental protection industry. However, China's recycling of restaurant waste is still in its infan-cy. It is of major practical significance to choose a scientific way to deal with waste.
This thesis introduces several kinds of restaurant waste treatment technologies, and compares them to identify the advantages and disadvantages, operating costs and comprehensive income of each tech-nology, and then According to China's national conditions, identify the restaurant waste treatment methods suitable for China. According to the above analysis, there are anaerobic digestion technology, aerobic biochemical treatment technology and biodiesel extraction technology suitable for restaurant waste treatment in China.
This thesis introduces several kinds of restaurant waste treatment technologies, and compares them to identify the advantages and disadvantages, operating costs and comprehensive income of each tech-nology, and then According to China's national conditions, identify the restaurant waste treatment methods suitable for China. According to the above analysis, there are anaerobic digestion technology, aerobic biochemical treatment technology and biodiesel extraction technology suitable for restaurant waste treatment in China.