Business plan for Lotus Vegan Restaurant
Bui, Hai Yen (2020)
2020
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Julkaisun pysyvä osoite on
https://urn.fi/URN:NBN:fi:amk-2020062119173
https://urn.fi/URN:NBN:fi:amk-2020062119173
Tiivistelmä
The idea of opening a Vietnamese vegan restaurant in Hanoi center is formed with an ambition of spreading non-animal eating habits among Vietnamese. Taking everything into consideration, a business plan for the future vegan restaurant - Lotus Vegan Restaurant is created based on data and knowledge gained through previous processes.
This thesis is structured with six chapters which cover introduction, literature review, research methodology, market research, the vegan restaurant business plan, and discussion. The business plan to establish Lotus Vegan Restaurant is entirely feasible and reliable because it is built based on the restaurant’s unique selling points, intensive analysis of competitors, a business model of both direct and online sales, expert consultations, etc.
Therefore, it is able to see that based on detailed calculation, from the fourth year onward, the restaurant will begin to recover enough initial investment, the business now brings profit.
This thesis is structured with six chapters which cover introduction, literature review, research methodology, market research, the vegan restaurant business plan, and discussion. The business plan to establish Lotus Vegan Restaurant is entirely feasible and reliable because it is built based on the restaurant’s unique selling points, intensive analysis of competitors, a business model of both direct and online sales, expert consultations, etc.
Therefore, it is able to see that based on detailed calculation, from the fourth year onward, the restaurant will begin to recover enough initial investment, the business now brings profit.