Sustainable Fish Farming : In the Solomon Islands

Abstract

Small-scale fisheries employ many millions of people around the world, and are particularly important in developing countries, where the dependency on marine resources in high and livelihood diversification options are scarce. In many areas of the world however, small-scale fisheries management has in many cases been insufficient and new comprehensive approaches are recommended to achieve social-ecological sustainability in the long-term. The aim of this thesis is to identify the main challenges Solomon Islanders face when it comes to national fisheries. The unsustainable practices that damage the ocean, especially coastal fisheries as a result of population growth. Climate change plays an important part. How does climate change affect the South Pacific Ocean including Solomon Islands? Does climate change contribute to the unsustainable fisheries? How does it affect people’s livelihood who depend on the Ocean’s resources? Is there evidence that climate change is a problem. The author uses the Business Model Canvas and SWOT Analysis as the methodology for this thesis. And the United Nation Sustainable Development Goal (UNSDG), the UNSD goal 14 “Life Below Water” Finally, the author presents a business idea that tackles the unsustainable fishing methods in the Solomon Islands. A sustainable solution to coastal fishing challenges due to population increase and the consequences of climate crisis. The Sustainable Fish Farming in the Solomon Islands is a business venture owned by two brothers. Adding value to a local product with a competitive pricing. Aiming to support food security challenges predicted by Solomon Islands Government for 2031. And educating local communities to be good stewards as ocean custodians.