Development of a Christmas Menu for a Finnish restaurant

Abstract

The choice of topic is based on personal interest of organization of the restaurant business in the hotel and creation of menu. The main goal of diploma project is development of the concept of the Christmas menu, that based on the Russian cuisine of the Huviretki restaurant in the Cumulus hotel. In this project I also explore the work cycle of the Huviretki restaurant and organization of food services in the hotel.

The main methods of explore were interviews, analysis of information that were obtained from restaurant sources and own analysis of menu. In the result of this research the concept of the Christmas menu, process maps of every dish, prices of all dishes, nutritional value and alcoholic suggestions to a menu have been developed. This menu was compiled in accordance with all rules and regulations of the Huviretki restaurant. Later this Christmas menu will be presented in the main menu of the restaurant from 21 December 2013 to 31 December 2013.