Sparkling wine tasting in the restaurant Talli

Abstract

The aim of this project was to conduct a sparkling wine tasting for the restaurant Talli and to prove that it can be profitable for them. The event included not just a degustation of sparkling wines but also an education for customers about sparkling wines, methods of production, combinations with food, etc. The theoretical part contains information about sparkling wines, their types, grapes, areas and methods of production, combinations with food, organizing a tasting, description of typical glasses for it and useful tips for it. As research methods were used literature review, interviews with the manager of the restaurant, with the chairman of the Wine club, with the director of Sommelier School in Russia, questionnaire for customers after an event, calculations of costs of products and profit for the restaurant and comparison with similar degustation in Russia. It is assumed that a wine tasting as event could be a good suggestion, a new product for the restaurant Talli.