A comparison of restaurant business in Finland and Bangladesh during the pandemic

Abstract

The purpose of the research was to conduct a comparison and find differences of the restaurant industries in Finland and Bangladesh. The purpose of this thesis was to take a more in-depth look at the restaurant industries in Bangladesh and Finland and compare their states during the Covid-19 pandemic. The second objective of the study was to determine the characteristics that set the two countries apart from one another. In the hospitality business, both countries had seen a great deal of competition and hardship. The researcher tried to gather data in order to get an understanding of the challenges that were faced by both countries and the strategies that were used to solve those challenges. The researcher gathered data and tried to figure out the reasons to the success of Finland's restaurant industry, which prevented it from going bankrupt. The researcher's goal was to conduct an analysis of this data in order to come up with solutions to problems that need to be fixed in order to raise the standard of the restaurant industry in Bangladesh, with the hope that Bangladeshi restaurants would eventually implement these tactics.