Business Plan for a Sushi Restaurant in Rauma
Li, Jingyu (2023)
2023
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Julkaisun pysyvä osoite on
https://urn.fi/URN:NBN:fi:amk-2023091425826
https://urn.fi/URN:NBN:fi:amk-2023091425826
Tiivistelmä
This thesis is about a business plan for a sushi restaurant in Rauma, which is a project-based thesis. The author wants to set up a sushi restaurant in Rauma. This thesis mainly consists of three main parts: Business planning and entrepreneurship, methodology and project implementation, and business plan for a sushi restaurant in Rauma.
The business planning and entrepreneurship part introduces the components of the business plan, market analysis, competitor analysis, SWOT analysis, as well as EntreComp model and establishing a business in Finland.
The methodology and project implementation part introduces research method, data collection and analysis, validity and reliability, project implementation and the results of the questionnaire and observation.
The business plan for a sushi restaurant in Rauma part is the main output of the thesis. It includes business idea, market analysis and analysis of survey results, competitor analysis, competitive products and services, and SWOT analysis.
The business planning and entrepreneurship part introduces the components of the business plan, market analysis, competitor analysis, SWOT analysis, as well as EntreComp model and establishing a business in Finland.
The methodology and project implementation part introduces research method, data collection and analysis, validity and reliability, project implementation and the results of the questionnaire and observation.
The business plan for a sushi restaurant in Rauma part is the main output of the thesis. It includes business idea, market analysis and analysis of survey results, competitor analysis, competitive products and services, and SWOT analysis.