Management of Hotel Dining Information System
Liu, Fangyi (2010)
Liu, Fangyi
Kemi-Tornion ammattikorkeakoulu Lapin ammattikorkeakoulu
2010
All rights reserved
Julkaisun pysyvä osoite on
https://urn.fi/URN:NBN:fi:amk-2010113016377
https://urn.fi/URN:NBN:fi:amk-2010113016377
Tiivistelmä
Dining hotel management is more completed, more accurately, and effectively method for hotel and dining industries. It is an application based on modern hotel market. The information management system is already widely used in many fields at moment. Nowadays, with the dining hotel industries development, an advanced and scientific management system that could be more detailed and secure is needed. Hotel Dining Management system is extremely practical in the present hotel industry dining management. The system can do well in the hotel dining supervisory work management, the manager can also use computer to operate all kinds of data. The differences between computer and manual are that the computer is mechanical and precise. It has little probability to make mistake. Using computer to control dining hotel information has more advantages than by hand.
This work is done according to the software engineering principle, introduced this system design and the realization process, and made the specification about the demand analysis. It also presented the system outline design, designed in detail and the concrete realization. This system is basic on theory and method of management information system, supported by database technology. It might reduce staff’s labour intensity, improve work efficiency and the management level, and make the enterprise to have better survival in the fierce market competition.
As the result of this work Administrator can update the food name, booking information and food material names; he also can add system operator information and backup the database. People use this system to manage the hotel’s dining.
The main developing tools and languages are Visual Studio 2010, SQL Server 2008, ASP.NET and UML.
This work is done according to the software engineering principle, introduced this system design and the realization process, and made the specification about the demand analysis. It also presented the system outline design, designed in detail and the concrete realization. This system is basic on theory and method of management information system, supported by database technology. It might reduce staff’s labour intensity, improve work efficiency and the management level, and make the enterprise to have better survival in the fierce market competition.
As the result of this work Administrator can update the food name, booking information and food material names; he also can add system operator information and backup the database. People use this system to manage the hotel’s dining.
The main developing tools and languages are Visual Studio 2010, SQL Server 2008, ASP.NET and UML.